Everyday · Dining
Tip Calculator
The tip, the total and each person's share in one glance. Tip on the pre-tax amount if you prefer, and round up so nobody's fumbling for coins.
Your result
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How it's calculated
Tip = (Bill − Tax) × Tip % · Total = Bill + Tip · Each = Total ÷ People
Worked example
An $86.40 bill, 20% tip, split two ways: tip = $17.28, total = $103.68, each pays $51.84 (or $52 rounded up).
Common questions
Should I tip on the total or before tax?
Either is common. Tipping on the pre-tax amount is a little less; enter the tax above to see that version.
How much should I tip?
Customs vary a lot by country and service. In the U.S., 15–20% is typical at sit-down restaurants; in many other countries, service is included or tips are smaller.